Join German BrezelHaus Bakery & Bistro in Bangalore as a Pastry Chef (Fresher Only) to immerse yourself in authentic German bread culture and culinary delights. Under the mentorship of Senior Head Chef Anton Reissmueller, you will learn and grow in a supportive environment focused on professional development and well-being. If you’re passionate about baking, eager to learn new recipes, and dedicated to maintaining high standards of hygiene and teamwork, apply now for this opportunity.
| Job Description | Details |
|---|---|
| Company Name | German BrezelHaus Bakery & Bistro |
| Post Name | Pastry Chef (Fresher Only) |
| Employment Type | Full-time |
| Job Location | Koramangala, Bangalore |
| Start Date | Immediately |
| Experience | 0-1 years |
| Annual CTC | ₹ 2,00,000 – 2,00,001 |
| Probation Duration | 3 months |
| Probation Stipend | ₹ 15,000–15,001/month (only for freshers) |
| Apply By | 7 Jul’ 24 |
| Number of Openings | 3 |
About the German BrezelHaus Bakery & Bistro Recruitment Drive:
German BrezelHaus Bakery & Bistro is seeking enthusiastic and motivated freshers to join as Pastry Chefs and Assistants in Bangalore. Under the guidance of Senior Head Chef Anton Reissmueller and a diverse team, you will explore authentic German baking techniques and recipes. This role emphasizes learning, growth, and contributing to a supportive work environment that values mental well-being, fair treatment, and professional development.
Responsibilities For German BrezelHaus Bakery & Bistro Recruitment Drive:
- Training and Learning: Work closely with Senior Head Chef Anton Reissmueller to learn German baking techniques and recipes.
- Kitchen Operations: Assist in all aspects of pastry preparation, including dough handling, baking, and pastry decoration.
- Hygiene and Safety: Maintain high standards of cleanliness and hygiene in the baking studio and kitchen.
- Team Collaboration: Collaborate with the kitchen team to ensure smooth operations and timely production.
- Professionalism: Demonstrate punctuality, honesty, and a strong work ethic in all responsibilities.
- Recipe Development: Swiftly learn and adapt to new recipes and methods introduced by the senior chef.
Skills Required For German BrezelHaus Bakery & Bistro Recruitment Drive:
- Culinary Arts: Basic training or experience in dough preparation and baking.
- Hygienic Protocols: Ability to adhere to strict hygiene standards in a kitchen environment.
- Teamwork: Willingness to work collaboratively in a small, dynamic start-up environment.
- Communication: Openness to voice challenges, ask for support, and contribute to a positive team culture.
- Long-term Commitment: Desire to grow within the organization and contribute to its expansion and success.
Perks For German BrezelHaus Bakery & Bistro Recruitment Drive:
- Certificate of Completion
- Opportunity to learn under an experienced Senior Head Chef
- Supportive work environment focused on professional and personal growth
About German BrezelHaus Bakery & Bistro:
German BrezelHaus is a craft Bakery & Bistro originating from Stuttgart & St.Leon, dedicated to bringing authentic German bread culture and cuisine to Bangalore, India. With a mission to blend German and Indian culinary traditions, the team fosters a productive, fair, safe, and fun work environment. They prioritize employee well-being, growth opportunities, and a strong sense of community within their team.
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