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Hyatt Place Hiring for Demi Chef de Partie – South Indian | Hyatt Place Recruitment Drive |

Demi Chef de Partie, South Indian Cuisine, Hyatt Place, Culinary Arts, Hyderabad, Kitchen Hygiene, Guest Relations, Culinary Standards, Full-time

Join Hyatt Place Hyderabad Banjara Hills as a Demi Chef de Partie specializing in South Indian cuisine. You will assist in the kitchen, ensuring excellent service and contributing to the outlet’s success while adhering to the hotel’s standards. This full-time, entry-level position offers the opportunity to grow in a renowned hotel environment.

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Job DescriptionDetails
Company NameHyatt Place Hyderabad Banjara Hills
Post NameDemi Chef de Partie – South Indian
Employment TypeFull-Time
Job LocationHyderabad, Telangana, India
Job Requisition IDHYD001613
Position LevelHourly/Entry Level Employee
Posted OnN/A
Expected CTC₹4,00,000 – ₹5,00,000 per annum (based on experience)
Application DeadlineN/A
Hyatt Place Hiring for Demi Chef de Partie – South Indian | Hyatt Place Recruitment Drive |

Role & Responsibilities Hyatt Place Recruitment Drive

  • Customer Service: Provide excellent and consistent service to customers.
  • Kitchen Assistance: Assist in the kitchen, contributing to the outlet’s success in line with hotel standards.
  • Standards Compliance: Adhere to the hotel’s financial goals and culinary standards.

Qualifications Hyatt Place Recruitment Drive

  • Knowledge: Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Skills: Good guest relations skills and a strong commitment to service excellence.

FAQs about the Demi Chef de Partie Position

Q1: What are the main responsibilities of the Demi Chef de Partie at Hyatt Place Hyderabad Banjara Hills?

A: The main responsibilities include providing excellent customer service, assisting in the kitchen to ensure the outlet’s success, and adhering to the hotel’s standards and financial goals.

Q2: What qualifications are required for this role?

A: Candidates should have basic knowledge of kitchen hygiene practices and occupational health and safety standards, along with good guest relations skills.

Q3: What is the expected CTC for this position?

A: The expected CTC is ₹4,00,000 – ₹5,00,000 per annum, depending on experience.

Q4: What type of position is this?

A: This is a full-time, entry-level position.

Q5: Where is the job located?

A: The position is based at Hyatt Place Hyderabad Banjara Hills in Hyderabad, Telangana.

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Pratik Nagda
Pratik Nagdahttp://careerboostzone.com
My name is Pratik Nagda and I am a resident of the small town of Nallasopara in Maharashtra. I come from a very poor family and I live with my mom. My father was dead when I was in 4th grade. Due to that financial issue, I was forced to go to a hostel from the 5th to the 10th. I know the basics of blogging and all because in my final year of school, after that, when I came home, I had a great fight with my mom because she wanted to take me science and I wanted to take science. Finally, I convinced my mom. I have done engineering at St. John College of Engineering and Management, which is in Palghar. I still love my college very much. Even today, I keep sharing the experiences of my college with my readers. Today I am the owner of the CareerBoostZone English blogging site and through my blog, I have prepared a better employment platform for Readers I feel happy that I tried to empower readers by helping in employment and the development of the country. And my efforts are continuing towards success.
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