دبلوم محاسب تكاليف المطاعم المعتمد Free Course Coupon

What you’ll learn

• We start by confirming your accounting experiences for the goals and components of the financial system and the cost system in restaurants
• You are fully aware of the components of the accounting system in restaurants, elements of book collections, and the full documentary cycle of accounts for food and beverage delivery facilities.
• You can direct accounting for all restaurant cost items, including materials, wages, machines, and equipment
• You can handle the professional and practical treatment of all accounting tasks related to operating activities in restaurants
• It acquires integrated skills in designing internal control systems for restaurant activities and costs
• You can skill and base the distribution and charging of indirect costs to food and beverage accounts
• With a professional craftsman who needs to reach her for more than three years, she is able to prepare lists of restaurant business results and prepare daily, monthly and annual reports.
• You can prepare final accounts and business results accounts in restaurants
• You can prepare estimated budgets for all direct and indirect revenue and costs components in the restaurant

This course includes:

• 8 hours on-demand video
• 4 articles
• Access on mobile and TV
• Full lifetime access
• Certificate of completion

Description

An invaluable set of accounting skills and tools that will enhance your knowledge of how to manage food costs in the catering industry

Develop your skills in calculating food costs and learn how to improve food ordering and kitchen management systems.

It has been said that there are three types of managers: those who know what happened in the past, who know what is happening now, and who know what will happen in the future. It is clear that the manager with the three attributes is best prepared to manage effectively and efficiently. This course will give you the tools necessary to maintain sales and cost records (the past), develop systems to monitor current activities (at present), and learn the techniques required to anticipate what will come (the future).

This online course will provide you with all the information and tools related to cost control that you will need to achieve success levels that are appropriate to your highest professional goals. If you work hard and do your best, you will find that you have the ability to master all the information in this course. When you do this, you will have acquired an invaluable set of management skills and tools that will enhance your knowledge of the hospitality management industry. These skills and tools will ensure that your career in the field of hospitality will be rewarding for you both personally and professionally

Learn how to control your food costs while managing your restaurant business profitably

Investigate costs associated with production in the food industry

Cost control in serving food is a key skill to ensure that the kitchen is run profitably.

You will learn the basics of cost management in restaurants and catering companies and discover how to improve your current operations using the financial knowledge you have acquired.

Learn the principles of cost control in the food service industry

Sound knowledge of cost accounting terms is vital to ensuring that you can operate your kitchen effectively, from stock request to price list items.

In this course, you will learn about many financial and operational terms used in food cost calculations. This will allow you to understand the elements of food cost and improve jobs in your management system.

Study how to manage food production costs using standard recipes and control parts

By understanding where costs can be controlled, you will discover ways to manage overheads including parts control and standardization of recipes.

By using these skills, you will be able to reduce losses and add consistency to inventory controls.

Find out how food cost elements affect net profit and gross profit margins

During this course, you will discover the impact of the exact cost of food on inventory management processes and demand systems, and even the calculation of selling prices.

Knowing the cost calculations at each production step, you will be able to analyze your earnings and assess where changes can be made to increase profitability in the future.

By the end of this course, you will have basic knowledge of the various costs associated with food production in the catering industry. You will feel comfortable calculating costs and analyzing where operations can be improved to reduce overheads and improve profitability.

How to manage the financial affairs of the restaurant

Distribution of the cost of the restaurant

Understand the expenses of the restaurant

Tips to control your restaurant expenses

How to prepare the best budget for the restaurant to control the cost

Ten options for catering should be taken into consideration

Financial performance indicators for restaurants

How to deal with bookkeeping for a restaurant

Five ways to use your restaurant’s working capital

Five things startups usually spend on

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Who this course is for:

• Accountants and account heads
• Restaurant owners
• Cost monitors
• Food and beverage managers

How to Get this course FREE?

Get a 100% Discount On Udemy courses by clicking on the Apply Here Button. This Course coupon code is automatically added to the Apply Here Button.

Apply this Coupon:  BB30F20F3D8CC835E662  is applied  (For 100% Discount)

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