What you’ll learn
- How to calculate the cost of the recipe
- How to determine the ideal cost of food%
- How to calculate the price of the list based on the cost of the list
- How overheads and fixed costs affect prices
- Qualitative aspects of the pricing list
- Learn the main ingredients for successfully managing restaurant business
- Learn all about restaurant business from ideas to franchise
- The main success factor for business development in restaurants
- A sound awareness of the concept, types and uses of internal audit programs
- Learn about the tasks of auditing and professional procedures necessary to review all departments of the company
- Professional experiences are gained for the stages of establishing internal audit departments in companies and setting performance standards for internal audit work
- You can, according to an applied professional method, set up audit programs for all of your company’s financial, administrative and procedural activities.
- You can also acquire planning skills for auditing and supporting financial and administrative facts through professional standards for examining internal control systems.
- You will gain capabilities to set goals for financial analysis tasks and set timelines for them
- You can design financial and administrative performance diagnostic reports and discover their shortcomings
- According to scientific and applied foundations, you can advise the senior management of the company and help in making financial and administrative decisions effectively through an integrated system for juvenile readers.
- A great professional actor will be reflected in your skills and accounting capabilities by acquiring financial analysis skills
This course includes:
- 16.5 hours on-demand video
- 1 article
- Access on mobile and TV
- Full lifetime access
- Certificate of completion
Description
List pricing is the engine behind your company’s success, as sales are the only source of income for your restaurant. Food pricing directly affects your ability to finance the basic aspects of your business, including equipment, utilities, employment, components, and more. When creating or updating your list, follow the advice in this course to price your list effectively to maximize profits.
List prices should be able to cover variable and fixed costs
It must be in line with market forces.
In this course, we will learn how to calculate the cost of the effective recipe and its price based on that cost. We will also learn how fixed cost and overheads affect pricing of list items and how we can calculate this cost in pricing.
Do you want to know about the work of restaurants from the inside out before trying to invest your time and effort in it? Or do you want to improve your knowledge and skills to work in a large restaurant chain company to earn a living?
This course is only for you! This course will give you a full understanding of what makes restaurant business successful and how to routinely implement critical measures to achieve goals. The best part is that you learn these things in two hours which usually take years to learn if you start your career without any prior knowledge.
You will learn basic things about restaurant business by creating a brand and product concept to manage operating efficiency to increase business profitability.
You will learn how to analyze the various aspects of restaurant business to improve it
You will learn the importance of small things such as quality, service, hygiene and value that make a big difference in work
4. You will learn what to focus on for great restaurant success
5. You will learn internal review in the restaurant field
6. You will learn financial analysis in the field of restaurants
By the end of this course, you will be provided with knowledge and experience and be ready to venture into the most exciting and challenging business.
Don’t forget to get an e-book with a 90% low display link in the welcome message !!!
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Who this course is for:
- Account heads and financial managers
- Restaurant accountants
- Accountants coming to work in restaurants
- Business owners
How to Get this course FREE?
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Apply this Coupon: 5121EEC5E7E2E91E82F is applied (For 100% Discount)
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