What you’ll learn
- Setting up a Restaurant Business
- Product management for Restaurants
- Restaurant menu and price list: How to Set Prices and Turn a Profit
- The Power of Split Bills role & challenge
- What You Need to Know About Restaurant Tip Management
- Best POS system for delivery restaurant orders
- Products / Master Data: Lots/Serial Numbers – Inventory
- Restaurant Cash-Handling Procedures and Best Practices
- Food & Beverages Industry | ERP System
- Cooking Measurements
- Whole sale Restaurant & Food Supplier Locations
- Warehouse management in the food and beverage industry
- How to make a restaurant Manufacturing order system
- Bill of Materials for Food & Beverage Manufacturers
- Planning Kitchen Work Centers
- How to Calculate Food Cost For Your Restaurant
- The key of successful restaurant accounting jobs?
- How to Organize and Optimize Your Restaurant Chart of Accounts?
- Debits and Credits for Restaurants!
- Restaurant Taxes
- How to Automate Your Restaurant’s Accounting System?
- How to order and purchase for a new restaurant?
- How Do Restaurants Use Data Analytics?
- How to Create a Realistic Budget For Your Restaurant?
- How to leverage CRM to improve your sales Data?
- How to manage a sales team effectively?
- Opportunity Management in CRM
- What is Lead Enrichment and How To Automate It?
- Manage your tasks, events and calls
- CRM Sales Forecasting Reports
This course includes:
- 4.5 hours on-demand video
- 2 practice tests
- 5 downloadable resources
- Access on mobile and TV
- Full lifetime access
- Certificate of completion
Description
Why study food and beverage management?
Studying food and beverage management will equip you with a comprehensive understanding of the food and beverage industry and the skills and knowledge needed to succeed in this dynamic and exciting field.
The curriculum typically covers menu planning and development, kitchen operations management, customer service, financial management, personnel management, marketing and promotions, and industry trends.
Food and Beverage AI Management: Gateway to a Rewarding Career
A food and beverage manager is a person who oversees the operations of restaurants, bars, cafes, catering services, and other establishments that serve food and drinks to customers.
They are responsible for managing the staff, the menu, the budget, the inventory, the quality, the safety, and the customer satisfaction. A food and beverage manager may work in hotels, resorts, casinos, cruise ships, amusement parks, or other venues that offer food and beverage services.
Food and beverage managers can work in various settings, including restaurants, hotels, and catering companies. There are many opportunities to advance, such as becoming a regional manager, general manager, or even owning your own food service business. Some of the most common career paths for food and beverage managers include:
- Restaurant manager
- banqueting manager
- Hotel food and beverage manager
- Catering manager
- Club manager
- Cruise line food and beverage manager
- Food service director
- Corporate dining manager
- Food and beverage sales manager
- Hospitality consultant.
How do you become a food and beverage manager?
F&B management involves planning, organizing, directing, and controlling food and beverage operations.
It involves overseeing kitchen operations, menu development, customer service, and financial performance.
It requires a deep understanding of food and beverage preparation, menu design, customer service, cost control, and effective personnel management.
A food and beverage manager is responsible for overseeing the daily operations of a food and beverage establishment.
This includes managing staff, creating menus, controlling inventory and food costs, ensuring customer satisfaction, and maintaining high food quality and hygiene standards. The manager must adhere to budget constraints and keep the establishment in compliance with food safety regulations.
A food and beverage manager is responsible for overseeing the daily operations of a food and beverage establishment. This specialized course provides detailed information and practical workshops on Odoo 17.
A successful food and beverage manager should have a combination of culinary knowledge, business skills, and leadership abilities. All these technical skills and more are provided in this comprehensive course.
Food and beverage brands leveraging AI are making significant strides in efficient inventory management which is critical for reducing waste, minimizing costs, and ensuring seamless operations.
By dynamically adjusting procurement and inventory levels, businesses can mitigate overstocking and stoke outs, ensuring optimal resource utilization.
AI-generated recipes are sparking a revolution in culinary creativity. Recipe developers creating recipes for consumer-packaged goods can simulate an extensive repertoire of combinations using available ingredients tailored to consumer preferences.
As the food and drink industry strives to become more sustainable, efficient, and innovative, new technologies are being developed for and adopted by food and drink businesses. Many of these innovations are backed by artificial intelligence (AI) – an area of computer science where machines and software are built to simulate human intelligence.
To be successful as a food and beverage manager, you need to possess a variety of skills. These include leadership, communication, organization, problem-solving, creativity, and customer service.
You must be able to motivate your staff, handle any conflicts that may arise, communicate with customers and suppliers, plan and coordinate daily operations, identify and resolve problems quickly and efficiently, design and update menus with innovative options that meet customer needs, and provide excellent customer service.
All of these skills are essential for ensuring the quality, safety, and profitability of your food and beverage services. All these technical skills and more are provided in this comprehensive course.
Course Modules
Modules 1
Streamlined Restaurant Operations
Modules 2
Food and Beverages Automation
Modules 3
Warehouses & Manufacturing In Restaurants
Modules 4
How to Understand and Streamline Your Restaurant Accounting
Modules 5
A CRM For Restaurants To Keep Customers Loyal
Do not forget Get a eBook with a 90% discount Low offer link in the welcome message!!!
Restaurant & Culinary Management Program Secert : Product Development And Smart Manufacturing For Flexible Automation Using Odoo 17
Who this course is for:
- Restaurant Accountants
- Restaurant owners
- Restaurant Investors
- Chefs, Front of House Team
- Restaurant General Managers
- Restaurant assistant-managers
- Food & Beverage managers
How to Get this course FREE?
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