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HomeJobHyatt Place Hiring for Demi Chef de Partie - South Indian |...
Hyatt Place Hiring for Demi Chef de Partie - South Indian | Hyatt Place Recruitment Drive |
Demi Chef de Partie, South Indian Cuisine, Hyatt Place, Culinary Arts, Hyderabad, Kitchen Hygiene, Guest Relations, Culinary Standards, Full-time
Join Hyatt Place Hyderabad Banjara Hills as a Demi Chef de Partie specializing in South Indian cuisine. You will assist in the kitchen, ensuring excellent service and contributing to the outlet’s success while adhering to the hotel’s standards. This full-time, entry-level position offers the opportunity to grow in a renowned hotel environment.
Q1: What are the main responsibilities of the Demi Chef de Partie at Hyatt Place Hyderabad Banjara Hills?
A: The main responsibilities include providing excellent customer service, assisting in the kitchen to ensure the outlet’s success, and adhering to the hotel’s standards and financial goals.
Q2: What qualifications are required for this role?
A: Candidates should have basic knowledge of kitchen hygiene practices and occupational health and safety standards, along with good guest relations skills.
Q3: What is the expected CTC for this position?
A: The expected CTC is ₹4,00,000 – ₹5,00,000 per annum, depending on experience.
Q4: What type of position is this?
A: This is a full-time, entry-level position.
Q5: Where is the job located?
A: The position is based at Hyatt Place Hyderabad Banjara Hills in Hyderabad, Telangana.
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